You are here
Isolexx™ -- is a protein isolate product of over 90% protein, comprised of undenatured soluble proteins from non-GMO Canola, and retains the solubility and functionality of the native proteins. This allows Isolexx™ to have excellent solubility, strong foaming and emulsification characteristics while also having an excellent nutritional profile. The protein delivers more than 100% of the recommended essential amino acids (WHO/FAO ref. 2007; limiting amino acid:lysine @ 116% of ref.) and is well-digested with a true digestibility of 95%. This allows the protein to be claimed at the full value of PDCAAS of 1.0. Isolexx has self-affirmed GRAS status in the United States, with full GRAS Notice has been filed.
Isolexx™ is well suited to a wide variety of applications where soy or whey proteins are traditionally used, such as:
- Bakery products (bread, rolls, cakes, cake mixtures, cookies, biscuits, crackers, pancakes, sweet pastry, snacks, doughnuts, and pasta)
- Meat products (baked meat, hot dogs, and sausage)
- Vegetarian food products and meat analogues
- Nutritional and high protein bars, drinks and supplements
With Isolexx™ you get the character and nutritional value of animal proteins with the sustainability of vegetable proteins using a well-accepted feed stock available worldwide.
CLICK THUMBNAILS TO ENLARGE
 |
 |
 |
 |
 |
