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Advantexx™ 80 – is the first food-grade canola protein being offered by BioExx. With typical purities of approximately 85%, it has an excellent amino acid score (greater than 1.05), which indicates it meets all the nutritional requirements for adults and children. It is an isolated protein that is well balanced and ideal for adding to food systems including:

  • Bakery products 
  • Meat products 
  • Vegetarian food products and meat analogues
  • Nutritional and high protein bars, drinks and supplements 

With minimal heat treatment, its functionality is similar to the native proteins and has high solubility across a wide range of pHs.  It compares well to other commercial concentrates made from Pea, Soy and Whey.

Advantexx™80 canola protein has unique functional properties including:  

  • Excellent water solubility as compared to soy and pea proteins.
  • Excellent emulsifying and foaming properties as compared to whey proteins and egg yolk. 
  • Performs particularly well in the applications requiring emulsifying and foaming. 
  • Excellent gel forming property and gel firmness.

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