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Vitalexx® -- is a hydrolyzed protein is made from non-GMO Juncea-variety Canola seed using our proprietary and patented technology for oil extraction and protein production. Vitalexx® is 100% water soluble, forming a completely clear solution across a wide pH range. Vitalexx® is for use in human food products including:
- Nutritional beverages (protein fortified soft drinks, fruit juices, high protein drinks)
- Healthy food applications to improve absorption and digestibility
- Nutritional and protein bars
Vitalexx® is a hydrolyzed protein of over 83% purity, with a very low average molecular weight and substantial mono and di-amino acid content. This characteristic allows excellent digestion and absorption. Like the Isolexx® product, it has an excellent amino acid profile, with more than 117% of all essential amino acids compared to the reference protein recommended by the WHO/FAO (2007). The true digestibility of Vitalexx® is 98%. The protein is easily metabolized and biologically available with a PDCAAS of over 1.0. The hydrolysis process lowers prospective risk of immunological response making it more appropriate for sensitive immune systems.
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